Why Fruits Soften Near the Stem Due to Ethylene Gas

Why Fruits Soften Near the Stem Due to Ethylene Gas

Fruits hold invaluable benefits, from their rich array of nutrients to their contributions to culinary experiences worldwide. However, what many people may not consider is the intricate biochemical processes that operate even after fruits have been harvested. A fascinating phenomenon that occurs in many fruits is softening, particularly near the stem. This softening is primarily … Read more